Chemicals In Foods Will Kill You…Eventually

  • Heart attacks
  • Strokes
  • Diabetes
  • Cancer
  • Many more…

Experts tell you that chemicals in foods may cause harm to your health.  Are they kidding? Chemicals in foods WILL KILL you, the question is how slowly and how painfully.  Why are the manufacturers of foods and the so-called experts insist on taking the public for fools?

Some chemicals in our foods to stay away from:

  • Refined Vegetable and Seed Oils. Refined vegetable- and seed oils include corn, sunflower, safflower, soybean and cottonseed oils. …
  • BPA. …
  • Trans Fats. …
Chemicals In Foods Will Kill You…Eventually
Chemicals In Foods Will Kill You…Eventually
  • Polycyclic Aromatic Hydrocarbons (PAHs) …
  • Coumarin in Cassia Cinnamon. …
  • Added Sugar. …
  • Mercury in Fish.
  • Bleaching
  • Coloring
  • Phthalates.
  • Perfluoroalkyl chemicals (PFCs)
  • Perchlorate.
  • Artificial food colors.
  • Nitrates and nitrites.

Copyright Hector Sectzer ©


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