How Food is Being Poisoned

You wouldn’t willingly or knowingly eat a spoonful of lab-generated chemicals, but when you don’t read ingredient labels in the food you purchase, you’re literally doing just that.

Common food items in the U.S. contain chemicals that are banned in over 100 other countries. These added ingredients are used by food manufacturing companies to prolong the life of the food, get the consumer addicted, enhance flavor, cut costs, and keep you wanting more, which is great for business, but poisonous to your body.

© Copyright – Hector Sectzer


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